I finally had a chance to get back to this project after almost a week delayed. This week has been crazy and it’s really a joy being able to come back to do what I really like.
This time is my creative time again – so instead of picking ideas from the Verrine book, I decided [...]
Posts Tagged ‘cream’
Verrine Project # 7 – Honey Coated Tapioca Pearls with Mini Orange Slices
Posted in Uncategorized, tagged black, blob, coated, coconut, cream, criss cross, dark, dessert, dinner, food, food styling, fruit, geometry, glue, highlight, honey, light, line, low key, mini, orange, pearl, plate, reflection, repetition, serving plate, slice, sticky, tapioca, toothpick, trio, verrine, white on December 10, 2009 | 4 Comments »
Verrine Project #2 – Rice Pudding, Raspberry, and Speculaas
Posted in Uncategorized, tagged biscuits, black, cream, dark, dessert, dinner, fresh, fruit, high key, light, low key, milk, prop, pudding, raspberry, reflection, reflector, rice, rice pudding, softbox, speculaas, sugar, sweet, verrine on November 2, 2009 | 11 Comments »
Alright, I finally found a set of 6 small glasses that I think might work with this project. They are actually being sold as a dessert wine glass but hey, does it really matter? and the good thing is they are stemless. This helps a lot in terms of avoiding reflection (as I had a [...]
Verrine Project #1 – Niçoise Crumble with Goat Cheese Cream
Posted in Uncategorized, tagged black, blur, cloth, cream, crumble, foggy, french, glycerine, goat cheese, grease, jelly, layer, light, low key, napkin, Niçoise, ratatouille, reflection, reflector, small glasses, softbox, verrine, windex on October 24, 2009 | 6 Comments »
Ok, finally I got started on this rather ambitious project. It’s actually quite a bumpy start. You know to start the verrine project the first I thought I should find is obviously the verrines. By the way for you who don’t know – verrines are type of dishes that is served in small glasses. It [...]
