Happy New Year everyone, and this will the our first verrine project in 2010. I think I’m now due for a savoury verrine so I’ll start the year with that.
I have always wanted to to a savoury verrine with salmon. I like its vibrant and bold colour with the whitish strips (the fat). For you who don’t [...]
Posts Tagged ‘black’
Verrine Project #9 – Salmon Ceviche With Alfalfa Sprouts and White Raddish Pickle
Posted in Uncategorized, tagged alfalfa, atlantic salmon, black, ceviche, circular, cublets, dark, diagonal, focus, food styling, light, low key, orange, peru, raddish, red, reflection, salmon, softbox, sprouts, toothpick, verrine, white raddish on January 24, 2010 | 4 Comments »
Verrine Project # 7 – Honey Coated Tapioca Pearls with Mini Orange Slices
Posted in Uncategorized, tagged black, blob, coated, coconut, cream, criss cross, dark, dessert, dinner, food, food styling, fruit, geometry, glue, highlight, honey, light, line, low key, mini, orange, pearl, plate, reflection, repetition, serving plate, slice, sticky, tapioca, toothpick, trio, verrine, white on December 10, 2009 | 4 Comments »
I finally had a chance to get back to this project after almost a week delayed. This week has been crazy and it’s really a joy being able to come back to do what I really like.
This time is my creative time again – so instead of picking ideas from the Verrine book, I decided [...]
Verrine Project #5 – Caramelised Banana, Frozen Raspberries, and White Chocolate Truffle
Posted in Uncategorized, tagged banana, black, caramel, carameliazed, caramelised, chocolate, coffee, contorni, cup, dark, dessert, food, frozen, fruit, glass, highlight, leaves, light, low key, mint, postres, raspberries, raspberry, reflection, reflector, sugar, sweet, truffle, verrine, white, white chocolate truffle on November 23, 2009 | 6 Comments »
I know this week is supposed to be a savoury verine week, but I decided to put my inferiorly developed creativity up to test and see what I can come up with.
A bit of story behind this shot. I was going to this factory outlet with my other half the other day. I, as usual, [...]
Verrine Project #2 – Rice Pudding, Raspberry, and Speculaas
Posted in Uncategorized, tagged biscuits, black, cream, dark, dessert, dinner, fresh, fruit, high key, light, low key, milk, prop, pudding, raspberry, reflection, reflector, rice, rice pudding, softbox, speculaas, sugar, sweet, verrine on November 2, 2009 | 11 Comments »
Alright, I finally found a set of 6 small glasses that I think might work with this project. They are actually being sold as a dessert wine glass but hey, does it really matter? and the good thing is they are stemless. This helps a lot in terms of avoiding reflection (as I had a [...]
Verrine Project #1 – Niçoise Crumble with Goat Cheese Cream
Posted in Uncategorized, tagged black, blur, cloth, cream, crumble, foggy, french, glycerine, goat cheese, grease, jelly, layer, light, low key, napkin, Niçoise, ratatouille, reflection, reflector, small glasses, softbox, verrine, windex on October 24, 2009 | 6 Comments »
Ok, finally I got started on this rather ambitious project. It’s actually quite a bumpy start. You know to start the verrine project the first I thought I should find is obviously the verrines. By the way for you who don’t know – verrines are type of dishes that is served in small glasses. It [...]
Birthday pineapple cake fun
Posted in Uncategorized, tagged backdrop, birthday, black, cake, cup, expresso, food, food photography, food styling, fork, highlight, light, lighting, napkin, photography, pineapple, prop, rum, strawbery, styling on September 10, 2009 | Leave a Comment »
I’m just having a bit of fun with the birthday cake that my wife got from her birthday. I think it’s some kind of rum cake with a sliced pineapple in the middle and a slice of straweberry on top. The cake is really soaked into the rum and taste really juicy.
As usual, before my [...]
