Comments for Grey Matter Concept http://greymatterconcept.com Journal for creative food styling and photography Tue, 09 Mar 2010 02:37:10 +0000 http://wordpress.com/ hourly 1 Comment on Profiteroles in a row by Suwandi http://greymatterconcept.com/2009/09/15/profiteroles-in-a-row/#comment-75 Suwandi Tue, 09 Mar 2010 02:37:10 +0000 http://greymatterconcept.com/?p=145#comment-75 thanks Garland for your visit and kind comments! thanks Garland for your visit and kind comments!

]]> Comment on Profiteroles in a row by Garland http://greymatterconcept.com/2009/09/15/profiteroles-in-a-row/#comment-74 Garland Mon, 08 Mar 2010 22:45:43 +0000 http://greymatterconcept.com/?p=145#comment-74 And this is the main reaszon I read greymaztterconcept.com. Unbelievable posts. And this is the main reaszon I read greymaztterconcept.com. Unbelievable posts.

]]> Comment on Verrine Project #5 – Caramelised Banana, Frozen Raspberries, and White Chocolate Truffle by Verring Project #10 – Fresh Kiwi Slices With Coarse Crushed Merengue Pieces and Chocolate Flakes « Grey Matter Concept http://greymatterconcept.com/2009/11/23/verrine-project-5-caramelised-banana-frozen-raspberries-and-white-chocolate-truffle/#comment-73 Verring Project #10 – Fresh Kiwi Slices With Coarse Crushed Merengue Pieces and Chocolate Flakes « Grey Matter Concept Mon, 08 Mar 2010 07:15:15 +0000 http://greymatterconcept.com/?p=199#comment-73 [...] I was looking for some bold colour for this project. I’ve done some deep red in my raspberry pudding post. Actually I’ve used quite a bit of reds in my previous posts so a change would be nice [...] [...] I was looking for some bold colour for this project. I’ve done some deep red in my raspberry pudding post. Actually I’ve used quite a bit of reds in my previous posts so a change would be nice [...]

]]> Comment on Verrine Project # 7 – Honey Coated Tapioca Pearls with Mini Orange Slices by Suwandi http://greymatterconcept.com/2009/12/10/verrine-project-7-honey-coated-tapioca-pearl-with-mini-orange-slices/#comment-72 Suwandi Wed, 24 Feb 2010 22:26:52 +0000 http://greymatterconcept.com/?p=213#comment-72 thanks Club Penguin, appreciate your visit and keep dropping by if you have spare time! thanks Club Penguin, appreciate your visit and keep dropping by if you have spare time!

]]> Comment on Verrine Project # 7 – Honey Coated Tapioca Pearls with Mini Orange Slices by Club Penguin http://greymatterconcept.com/2009/12/10/verrine-project-7-honey-coated-tapioca-pearl-with-mini-orange-slices/#comment-71 Club Penguin Wed, 24 Feb 2010 17:58:48 +0000 http://greymatterconcept.com/?p=213#comment-71 I read some posts here every now and then but this is top one i've read so far I read some posts here every now and then but this is top one i’ve read so far

]]> Comment on Verrine Project #9 – Salmon Ceviche With Alfalfa Sprouts and White Raddish Pickle by Suwandi http://greymatterconcept.com/2010/01/24/verrine-project-9-salmon-ceviche-with-alfalfa-sprouts-and-white-raddish-pickle/#comment-65 Suwandi Sun, 31 Jan 2010 04:23:36 +0000 http://greymatterconcept.com/?p=232#comment-65 Hi Francesco thanks for stopping by. I was just in the low key mood and thought that the salmon colour could be nice against the dark background. And maybe ¥øu're right I need to open up the aperture more to blur it even more. Thanks for the comments! Hi Francesco thanks for stopping by. I was just in the low key mood and thought that the salmon colour could be nice against the dark background. And maybe ¥øu’re right I need to open up the aperture more to blur it even more. Thanks for the comments!

]]> Comment on Verrine Project #9 – Salmon Ceviche With Alfalfa Sprouts and White Raddish Pickle by Francesco Gallarotti http://greymatterconcept.com/2010/01/24/verrine-project-9-salmon-ceviche-with-alfalfa-sprouts-and-white-raddish-pickle/#comment-64 Francesco Gallarotti Fri, 29 Jan 2010 13:39:38 +0000 http://greymatterconcept.com/?p=232#comment-64 Very nice shot. Though, I am ot sure why you keep going the low key way... imho all these shots would look much more appetizing with high hey and some blurred greens in the background. Also I think that you are either putting the second verrine too close to the first one or you don't open you aperture enough to separate them. Just little observations on an otherwise very good food shot, of course! Very nice shot.
Though, I am ot sure why you keep going the low key way… imho all these shots would look much more appetizing with high hey and some blurred greens in the background.
Also I think that you are either putting the second verrine too close to the first one or you don’t open you aperture enough to separate them.

Just little observations on an otherwise very good food shot, of course!

]]> Comment on Verrine Project #9 – Salmon Ceviche With Alfalfa Sprouts and White Raddish Pickle by Wiki Lee http://greymatterconcept.com/2010/01/24/verrine-project-9-salmon-ceviche-with-alfalfa-sprouts-and-white-raddish-pickle/#comment-63 Wiki Lee Tue, 26 Jan 2010 08:14:17 +0000 http://greymatterconcept.com/?p=232#comment-63 The food is for sale? The food is for sale?

]]> Comment on Verrine Project #9 – Salmon Ceviche With Alfalfa Sprouts and White Raddish Pickle by bakingismyzen http://greymatterconcept.com/2010/01/24/verrine-project-9-salmon-ceviche-with-alfalfa-sprouts-and-white-raddish-pickle/#comment-62 bakingismyzen Mon, 25 Jan 2010 14:34:59 +0000 http://greymatterconcept.com/?p=232#comment-62 Such a beautiful presentation. If you didn't mention it, I never would have guessed you had windex at the window. Such a beautiful presentation. If you didn’t mention it, I never would have guessed you had windex at the window.

]]> Comment on Verrine Project # 7 – Honey Coated Tapioca Pearls with Mini Orange Slices by Verrine Project #9 – Salmon Ceviche With Alfalfa Sprouts and White Raddish Pickle « Grey Matter Concept http://greymatterconcept.com/2009/12/10/verrine-project-7-honey-coated-tapioca-pearl-with-mini-orange-slices/#comment-61 Verrine Project #9 – Salmon Ceviche With Alfalfa Sprouts and White Raddish Pickle « Grey Matter Concept Sun, 24 Jan 2010 22:15:31 +0000 http://greymatterconcept.com/?p=213#comment-61 [...] of salmon cublet and a raddish slice into the verrine. You may remember I used similar setup in my previous post on tapioca verrine.    Finally I squeeze a generous amount of lemon juice and vinegar mixture on the salmon [...] [...] of salmon cublet and a raddish slice into the verrine. You may remember I used similar setup in my previous post on tapioca verrine.    Finally I squeeze a generous amount of lemon juice and vinegar mixture on the salmon [...]

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